Beavers and curds in my way

While in Montreal, I made a concerted effort to seek out the stuff that locals eat, which of course is poutine – it was invented in Quebec, after all. I came in thinking that poutine was simply chips and gravy, but this was a gross underestimation. For a start, poutine usually comes with squeaky cheese … Continue reading

Mount Royal Frenchiness

My recent work in Albany, NY, placed me fairly near the Canadian border, so I seized my moment and dashed over to Montreal in search of maples, meese, and French ‘Mericans. Montreal literally means “Mount Royal” and this became quite evident as I drove into the city and saw the large green mount/hill looming behind … Continue reading